Kim Son | Sugar Land
We Have Your Private Event Covered!
Let Kim Son create an event to remember…
It’s Your Day
From the decor to the menu, let us create an experience you will cherish forever!
Whether it’s a private party or a corporate gathering, let us cater your next event!
Off-premise catering
Over 30 years experience
Ask us about our preferred venues!
Kim Son – Sugar Land
12750 Southwest Fwy, Stafford, TX 77477
(281) 242-3500
Hours
Monday – Thursday – 11:00 AM – 9:00 PM
Friday – 11:00 AM – 10:00 PM
Saturday – 10:00 AM – 10:00 PM
Sunday – 10:00 AM – 9:00 PM
Dim Sum Availability from open till 3:00 PM daily.
Main Menu
Appetizers
Minced pork with sweet onion and mushrooms rolled in rice paper, deep-fried. Served with lettuce, cilantro, and vinaigrette fish sauce. (Vegetarian option available upon request.)
Chicken sautéed with sweet onion and mushrooms, rolled in wheat paper and fried to a crispy golden-brown. Served with sweet and tangy sauce on the side.
Marinated shrimp wrapped in Thai basil and wheat paper and then fried until golden- brown and crispy. Served with sweet and tangy sauce on the side.
Boiled shrimp and pork, vermicelli, bean sprouts, and lettuce rolled in rice paper. Served at room temperature with peanut sauce. (Vegetarian option available upon request.)
Marinated beef skewered and grilled to perfection. Topped with peanuts and scallions.
Marinated pork ribs slow cooked to perfection. Served with our house special sauce.
Crabmeat and cream cheese wrapped in wonton skins. Fried until golden-brown. Served with sweet and tangy sauce on the side.
Crescent-shaped pork dumplings pan-fried to a golden-brown. Served with ginger soy dipping sauce on the side. (Steamed option available upon request.)
A combination of Spring Rolls (2), Vietnamese Egg Rolls (4) and Steamed Dumplings (3).
Minced water chestnuts, carrots, and mushrooms sauteed with chicken. Served with fresh iceberg lettuce and peking sauce.
A popular street snack in Vietnam, this is a bright yellow crispy crepe filled with shrimp, chicken, onion, and bean sprouts. Served with fresh lettuce, cilantro, and vinaigrette fish sauce.
Our house special rolls with your choice of protein and pickled carrot, cucumber, and lettuce. Served with peanut sauce.
Grilled Beef - Bò Nướng 11.25
Grilled Pork - Thịt Nướng 10.25
Soup & Salad
Our traditional sour and spicy soup filled with mushrooms, bamboo shoots, Sichuan-preserved vegetables, and egg ribbon.
Pork-filled wonton in fresh chicken broth with BBQ pork and chopped scallions.
Pineapple, tomato, bean sprouts, celery, and okra. Served in tamarind broth with shredded white meat chicken. Topped with chopped herbs and fried garlic.
Pineapple, tomato, bean sprouts, celery, and okra. Served in tamarind broth with shredded shrimp. Topped with chopped herbs and fried garlic.
Mixed greens, lettuce, tomato, red onion, carrot, and cucumber. Served with ginger dressing.
House Special
cucumbers, pineapple, bean sprouts, rice paper, and vinaigrette fish sauce. Topped with peanuts and green onions.
Blue crab sautéed with butter, sweet onion, and a touch of black pepper. Customers describe as “To Die For!" and "One of a Kind.” Limited supply.
Fried chicken wings topped with garlic butter sauce. Served with vinaigrette dipping sauce.
Shrimp-battered, fried, and topped with garlic butter sauce. Served with vinaigrette dipping sauce.
Fried cornish hen served with pan-seared sweet sticky rice patties and Mama La’s dipping sauce.
Seafood
Succulent shrimp stir-fried with scallops, snow peas, baby corns, mushrooms, and carrots in white rice wine sauce.
Shrimp, scallops, beef, and chicken sautéed with assorted vegetables in brown sauce.
Catfish steaks simmered in traditional fish sauce and black pepper.
Fillet of fish steamed with rice wine, ginger, and scallions served with sweet soy sauce.
Fillet of fish simmered with scallions and onions in our spicy basil sauce.
Lightly battered Tilapia topped with sautéed shrimp, scallops, snow peas, mushrooms, and carrots in brown sauce.
Lightly battered squid stir-fried with jalapeños, bell peppers, and sweet onion.
Beef & Pork
Sliced beef stir-fried with spicy Mongolian sauce over crispy vermicelli. Topped with green onions.
Sliced beef stir-fried with mushrooms and assorted vegetables in spicy Hunan sauce.
Sliced beef stir-fried with assorted Chinese vegetables in brown sauce.
Sliced beef stir-fried with bell peppers, white onion, and tomatoes in black bean sauce.
Sliced beef stir-fried with fresh gai-lan in brown sauce.
Sliced beef stir-fried with bell peppers and sweet onion in Kim Son black pepper sauce.
Grilled marinated ribeye steak. Served with asparagus and our own beef bone marrow reduction.
Sliced beef stir-fried with fresh broccoli in brown sauce.
Sliced BBQ pork stir-fried with snow peas and carrots in brown sauce.
Sliced BBQ pork stir-fried with green beans in brown sauce.
Poultry
Customers’ favorite chicken combo - Choose two of the following: General Tso’s, sesame or orange chicken. Served with steamed broccoli.
Lightly battered chicken stir-fried with butter, bell peppers, and sweet onion sauce. Served on hot plate.
Substitute for shrimp: + 4.30
Lightly battered chicken glazed with the General’s favorite spicy sauce.
Substitute for shrimp: + 4.30
Lightly battered chicken breast medallions glazed with sweet golden sauce and sprinkled with sesame seeds. Served with steamed broccoli.
Substitute for shrimp: + 4.30
Lightly battered chicken breast medallions glazed with tangy-spicy orange sauce.
Substitute for shrimp: + 4.30
Lightly battered chicken topped with bell peppers, pineapple, and carrots. Served with sweet and sour sauce.
Sliced chicken breast stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce
Substitute for shrimp: + 4.30
Sliced chicken breast stir-fried with assorted vegetables in rice wine sauce.
Sliced chicken breast stir-fried with bell peppers and sweet onion in spicy curry sauce.
Substitute for shrimp: + 4.30
Diced chicken breast stir-fried with assorted diced vegetables in spicy Hunan sauce. Topped with peanuts.
Substitute for shrimp: + 4.30
Sliced chicken stir-fried with fresh broccoli in brown sauce.
Substitute for shrimp: + 4.30
Slices of chicken thigh simmered with diced onion, garlic, butter, and a touch of black pepper. Served with steamed broccoli.
Substitute for shrimp: + 4.30
Dark meat chicken strips simmered with minced lemon grass and sweet onion in spicy traditional fish sauce. Served with steamed broccoli.
Substitute for shrimp: + 4.30
Sliced chicken thigh simmered with glass noodles and sweet onion in curry-coconut sauce
Substitute for shrimp: + 4.30
Half crispy roasted duck served with plum sauce.
Fillet of roasted whole duck served with rice buns and sweet Peking duck sauce.
Vegetables
Lightly battered tofu stir-fried with bell peppers and sweet onion in Kim Son black pepper sauce.
Lightly battered tofu stir-fried with jalapeños, bell peppers, and sweet onion.
Lightly battered tofu glazed with the General’s favorite spicy sauce.
Fried tofu simmered with minced lemongrass and sweet onion in spicy golden sauce. Served with steamed broccoli.
Mixed vegetables and tofu sautéed with brown sauce.
Fresh Chinese broccoli prepared in garlic sauce.
Fresh green beans stir-fried with garlic brown sauce.
Fresh eggplant stir-fried with garlic brown sauce.
Fresh snow pea leaves stir-fried with garlic sauce.
Noodle Soup
Eye of round beef, beef meatballs, brisket, and rice noodles in beef broth.
Chicken breast and rice noodles in chicken broth.
Rice noodles served with tofu and vegetables in our vegetable broth.
BBQ pork, shrimp, Vietnamese wonton, and egg noodles in chicken broth.
Vietnamese wonton, BBQ pork, and shrimp in chicken broth.
V-Bowl & Rice Platters
(Brown rice, Jasmine steamed rice, or Mama La's rice available upon request.)
Lightly battered tofu glazed with the General’s favorite spicy sauce.
(Dark meat chicken available upon request.)
Mixed vegetables and tofu sautéed with brown sauce.
Fresh green bean stir-fried with garlic brown sauce.
Grilled chicken thigh tossed with teriyaki sauce. Served with steamed rice and vegetables.
Cubed filet mignon flame broiled with garlic, scallions, and butter. Served with tomato-fried rice and vinaigrette salad. (Macaroni available upon request.)
Crushed rice topped with grilled honey-glazed pork, shredded pork, Vietnamese quiche, and sunny side egg.
Pan-Fried Noodles
Crispy egg noodles topped with stir-fried shrimp, squid, chicken, beef, and vegetables in brown sauce.
Substitute for seafood: + 4.30
Pan-seared egg noodles topped with stir-fried shrimp, squid, chicken, beef, and vegetables in brown sauce.
Substitute for seafood: + 4.30
Flat rice noodles stir-fried with beef, bean sprouts, and scallions.
Pan-seared flat rice noodles topped with stir-fried shrimp, squid, chicken, beef, and vegetables in brown sauce.
Substitute for seafood: + 4.30
Chicken and shrimp stir-fried with rice noodles in our spicy and tangy Thai sauce. (Vegetarian option available upon request)
Shrimp, shredded BBQ pork, and vegetables stir-fried with a touch of curry. (Vegetarian option available upon request)
Egg Foo Young
Lo-Mein
Fried Rice
Traditional Dishes
Soups
Súp Măng Cua
Súp Bong Bóng Cá Đồ Biển
Canh Chua Cá
Canh Chua Tôm
Canh Cải Thập Cẩm
Lẩu Hải Vị
Traditional Vietnamese Dishes
Gỏi Sứa Tôm Thịt
Gỏi Ngó Sen
Gỏi Đồ Biển
Gà Xôi Chiên
Đồ Nướng Thập Cẩm
Bò Tái Chanh
Bò Lúc Lắc
Bò Đông Kinh
Sườn Rim Mặn - Add on Tofu: + 2
Traditional Chinese Dishes
Tôm Hùm Xào Gừng Hành
Tôm Hùm Xào Tiêu Đen
Cua Dungeness Xào Gừng Hành
Cua Dungeness Rang Muối
Ốc Chỉ Tay Xào Lá Quế
Nghêu Xào Tàu Xì
Nghêu Xào Lá Quế
Cá Hấp Gừng Hành
Cá Hấp Tàu Xì
Cá Chiên Nước Mắm
Mực Rang Muối
Gà Hấp Gừng Hành
Gà Hấp Muối
Vịt Quay
Vịt Bắc Kinh
Bò Xào Tiêu Đen
Tàu Hủ Xào Sốt Cay
Thịt Heo Xào Đậu Que
Cà Tím Xào Thịt Bằm
Đọt Đậu Hòa Lan Xào Tỏi
Cải Ngọt Xào Tỏi
Cải Bok Choy Xào Đậu Hũ
Đậu Que Xào Tỏi
Cà Tím Xào Tỏi
Nấm Xào Gai Lan
Fried Rice & Noodles
Cơm Chiên Dương Châu
Cơm Chiên Đặc Biệt
Cơm Chiên Cá Mặn
Cơm Chiên Đặc Biệt
Mì Xào Tôm Hùm Gừng Hành
Hor D'oeuvre
Dim Sum
Banh Bao Ga
Xiu Mai
Chan Ga Tau Xi
Suon Hap Tau Xi
Banh Xep Tom & Spinach
La Sach Gung Hanh
Xoi Hap La Sen
Banh Bao Xa Xiu
Xiu Mai Cuon Tau Hu Ky
Long Bo
Thit Bo Vien Hap
Ha Cao
Xiu Mai Tom
Banh Bao Thuong Hai
Cai Lan Dau Hao
Xoi Lap Xuong
Banh Bao Lon (Tai Bao)
Muc Ca Ri
Banh Cuon Tom
Banh Cuon Bo
Banh Cuon Xa Xiu
Banh Cuon Rau Cai
Banh Cuon Gio Chao Quay
Chao Hot Vit Bac Thao
Banh Cuon Tom Kho Chien
Banh Cu Cai Chien
Banh Xep Chien Bac Kinh
Tom Don Ot Xanh
Tom Don Ca Tim
Tom Don Dau Hu
Tom Vien To Chim
Banh Xep Tom & Mayo
Cha Gio Tom
Banh Xep Nhan Thit
Banh Khoai Mon Nhan Thit
Banh Xa Xiu Nuong
Cang Cua Boc Chao Tom
Banh Bao Xa Xiu Nuong
Mi Xao Rau Cai
Hu Tieu Xao Bo
Banh Bao Ca De
Banh Bo Hap Ma La
Banh Cam Hat Sen
Banh Bao Chien Ca De Chien
Banh Trung Nuong
Banh Bao Ca De Nuong
Banh Bao Hot Vit Muoi Hap
Course 1
Súp Bát Bửu Đồ Biển
Súp Măng Cua
Súp Bong Bóng Cá Đồ Biển
Súp Bong Bóng Cá Thịt Cua
Súp Tôm Hùm Bisque
Course 3
Càng Cua Bọc Chạo Tôm
Bánh Mì Chạo Tôm
Chạo Tôm Cuốn Măng Tây
Song Hỉ Lâm Môn
Chạo Tôm Cuốn Mía Hạnh Nhân
Chạo Tôm Cớm Dẹp
Chạo Tôm Trứng Cút
Gà Xối Mỡ Xôi Chiên
Chim Cút Dồn Nếp
Vịt Khoai Môn
Chim Cút Xôi Chiên
Vịt Bắc Kinh & Bánh Bao
Chim Cút Đút Lò
Course 5
Bò Rib Eye Sốt Mushroom
Cá Tuyết Nướng & Sốt Nhật Bản
Bò Đông Kinh & Măng Tây
Sò Điệp Đút Lò
Bò Filet Mignon Nướng & Măng Tây
Tôm Nướng Cuốn Bacon
Bò Nướng Sốt Tiêu Ba Màu
Tôm Nướng Nhân Thịt Cua
Course 7
Cơm Chiên Tôm Hùm
Cơm Chiên Hawaiian
Cơm Chiên Dương Châu
Cơm Chiên Cá Mặn
Cơm Chiên Hoàng Gia
Mì Xào Hẹ Vàng
Course 2
Bát Bửu Khai Vị
Gỏi Ngó Sen Đồ Biển
Gỏi Sứa Vịt Quay
Heo Quay & Bánh Bao Chiên
Gỏi Đồ Biển
Hải Vị Lâm Môn
Gỏi Ngó Sen Tôm Thịt
Hải Vị Lâu Đài Tình Ái
Gỏi Sứa Tôm Thịt
Song Long Hội Nhập
Gỏi Ngó Sen Tôm Càng
Tôm Hùm Salad
Course 4
Cá Salmon Cuốn Điệp & Thịt Cua
Tôm Hùm Gừng Hành
Cá Salmon Cuốn Điệp & Tôm Hùm
Tôm Hùm Kim Son
Nấm Portabella Dồn Đồ Biển
Tôm Hùm Rang Muối
Tôm Hùm Xào Tiêu Đen (1/2 ea)
Tôm Hùm Xào Sốt XO
Tôm Hùm Xào Sốt XO & Mì Trường Thọ
Course 6
Tam Mộc Giao Duyên
Hải Sản Uyên Ương
Bào Ngư Xào Nấm Đông Cô
Đông Cô, Nấm Bào Ngư & Đọt Đậu Hòa Lan
Cá Hấp Gừng Hành
Tôm & Sò Điệp Xào Đọt Đậu Hòa Lan
Cá Tuyết Hấp Tàu Xì
Thịt Cua & Tàu hủ Sữa Xào Đọt Đậu Hòa Lan
Course 8
Chè Khoai Môn
Chè Xôi Nước
Chè Đậu Trắng
Bánh Crème Brulee
Chè Thưng
Trái Cây
Chè Hạnh Phúc
Bánh Tiramusu
Course 1
Súp Bát Bửu Đồ Biển
Súp Măng Cua
Súp Bong Bóng Cá Đồ Biển
Súp Bong Bóng Cá Thịt Cua
Súp Tôm Hùm Bisque
Course 3
Càng Cua Bọc Chạo Tôm
Bánh Mì Chạo Tôm
Chạo Tôm Cuốn Măng Tây
Song Hỉ Lâm Môn
Chạo Tôm Cuốn Mía Hạnh Nhân
Chạo Tôm Cớm Dẹp
Chạo Tôm Trứng Cút
Gà Xối Mỡ Xôi Chiên
Chim Cút Dồn Nếp
Vịt Khoai Môn
Chim Cút Xôi Chiên
Vịt Bắc Kinh & Bánh Bao
Chim Cút Đút Lò
Course 5
Cơm Chiên Tôm Hùm
Cơm Chiên Hawaiian
Cơm Chiên Dương Châu
Cơm Chiên Cá Mặn
Cơm Chiên Hoàng Gia
Mì Xào Hẹ Vàng
Cơm Chiên Mama La's
Rau Quả Hoặc Măng Tây
Course 2
Bát Bửu Khai Vị
Gỏi Ngó Sen Tôm Càng
Gỏi Sứa Vịt Quay
Gỏi Ngó Sen Đồ Biển
Gỏi Đồ Biển
Hải Vị Lâu Đài Tình Ái
Gỏi Ngó Sen Tôm Thịt
Song Long Hội Nhập
Gỏi Sứa Tôm Thịt
Song Long Hội Nhập
Course 4
Cá Salmon Cuốn Điệp & Thịt Cua
Bò Rib Eye Sốt Mushroom
Cá Salmon Cuốn Điệp & Tôm Hùm
Bò Đông Kinh
Nấm Portabella Dồn Đồ Biển
Bò Filet Mignon Nướng
Tôm Hùm Xào Tiêu Đen (1/2 ea)
Bò Nướng Sốt Tiêu Ba Màu
Cá Tuyết Nướng & Sốt Nhật Bản
Tôm Nướng Cuốn Bacon
Sò Điệp Đút Lò
Tôm Nướng Nhân Thịt Cua
Cá Tuyết Hấp Tàu Xì
Hải Sản Uyên Ương
Course 6
Chè Khoai Môn
Chè Xôi Nước
Chè Đậu Trắng
Bánh Crème Brulee
Chè Thưng
Trái Cây
Chè Hạnh Phúc
Bánh Tiramusu
Contact Us
We wish to thank you for coming to Kim Son Restaurant and honoring us with your continued support. Through your visit to Kim Son, we hope you will experience the warmth, tradition, and culinary treasures of Vietnam and her people.
Bellaire
10603 Bellaire Blvd
Houston, Texas 77072
(281) 598-1777
Jefferson
2001 Jefferson St
Houston, Texas 77003
(713) 222-2461